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Swiss chard, often known as silverbeet or just chard, is a leafy inexperienced vegetable with a thick stalk that ranges from crimson to orange to white in coloration. It’s additionally highly nutritious. Just 1 cup (175 g) of cooked chard affords 20% of the DV for potassium - greater than double the potassium in a banana. The identical serving packs 476% of the DV for vitamin K and 60% of the DV for vitamin A, all whereas being low in calories and excessive in fiber. Swiss chard makes a scrumptious base for salads and is easy to steam or sauté with a little bit oil. Just 1 cup (170 g) of boiled pink beets provides 11% of the DV for potassium. Plus, this root vegetable contains nitrates. When converted into nitric oxide in your physique, nitrates may help support Healthy Flow Blood solution strain management and overall coronary heart health. Beets are also a wonderful supply of folate - a vitamin needed for DNA synthesis and restore - with 1 boiled cup (170 g) providing 34% of the DV. |
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